Breakfast

Blueberry Scones with Lemon Glase is for Breakfast, Dessert.

Blueberry Scones with Lemon Glase takes 15 minutes to prepare.

Blueberry Scones with Lemon Glase takes 15 minutes to cook.

Blueberry Scones with Lemon Glase makes 8 servings.

The ingredients for Blueberry Scones with Lemon Glase are:

2 1/2 cups Healthy Heart Bisquick
1/4 cup sugar
1/4 cup (half stick) unsalted butter
2 large eggs
1/4 cup skim milk
1 cup frozen blueberries

for glaze:
1 cup confectioners sugar
juice of 1 lemon
1/2 teaspoon vanilla

Here is how you make Blueberry Scones with Lemon Glase:

Whisk together Bisquick and sugar. Mix in butter with your hands until the butter is the size of peas. Beat the eggs well with the milk. Pour wet ingredients into dry ingredients and mix until just blended. Gently fold in blueberries. Flour surface and your hands. Turn dough onto surface and pat into a 3/4" thick rectangle (it will be very sticky). Cut into 4 squares, then cut each square into 2 triangles. Place scones on ungreased baking sheet and bake until golden brown. Remove scones to wire baking rack and let cook slightly before glazing.For glaze: Whisk together confectioner's sugar, lemon, and vanilla until smooth. Drizzle over still warm scones.Makes 8 very large scones.Number of Servings: 8Recipe submitted by SparkPeople user LOUVRELOVER.

The nutritional information for Blueberry Scones with Lemon Glase is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.9

• Total Fat: 9.4 g
• Cholesterol: 68.2 mg
• Sodium: 339.7 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.8 g