Breakfast

Orange Blueberry Scones is for Breakfast, Dessert.

Orange Blueberry Scones takes 20 minutes to prepare.

Orange Blueberry Scones takes 20 minutes to cook.

Orange Blueberry Scones makes 24 servings.

The ingredients for Orange Blueberry Scones are:

Milk, 1%, 1 1/3 cup
Vanilla Extract, 2 tsp
Orange Juice, 1/4 cup
Egg, fresh, 2 large
Flour, white, 4 1/2 cup
Granulated Sugar, 2/3 cup
Baking Powder, 5 tsp
Salt, 1 1/2 tsp
Butter, unsalted, 1/2 cup (one stick)
Blueberries, fresh, 2 1/2 cup

For Icing
Powdered Sugar, 1 cup, unsifted
Orange Juice, 1/4 cup

Here is how you make Orange Blueberry Scones:

Makes 24 servingscombine milk, egg, vanilla and orange juice until well combined. Stir together, using a whisk in another bowl, flour, sugar, baking powder and salt. Cut the butter into the mixture with your fingers until you have what looks like coarse meal. Add the wet ingredients and turn out onto a flowered surface. Knead about 1/2 a dozen times. Then pull into three separate balls kneading one or two more times. Grease a sheet pan, and press the dough into 8 inch circles. Using a knife cut the dough into eight pieces, though leave it in the circle to bake. Do the same with the other pieces of dough. Bake in a 425degree oven for 20 minutes or until brown. When fresh out of the oven mix together the powdered sugar and orange juice. Drizzle over all three and let sit until cool. Serve. Number of Servings: 24Recipe submitted by SparkPeople user MELISSADLH.

The nutritional information for Orange Blueberry Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 182.2

• Total Fat: 4.6 g
• Cholesterol: 28.7 mg
• Sodium: 259.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g