Breakfast

Blueberry Flaxseed Scones is for Breakfast.

Blueberry Flaxseed Scones takes 15 minutes to prepare.

Blueberry Flaxseed Scones takes 16 minutes to cook.

Blueberry Flaxseed Scones makes 8 servings.

The ingredients for Blueberry Flaxseed Scones are:

1 3/4 cup flour (white whole wheat)
3 tbsp sugar
2.5 tsp baking powder
.5 tsp salt
.33 cup firm butter
1.5 tsp egg replacer
2 tbsp water
.5 tsp vanilla extract
6 to 8 tbsp vanilla soy milk
2.33 tbsp flaxseed meal
.33 cup dried blueberries

Here is how you make Blueberry Flaxseed Scones:

heat oven to 400Fmix flour, sugar, baking powder, and salt in a bowl. cut in butter. stir in egg replacer/water, vanilla, and enough soy milk so dough leaves side of bowl.knead 10 times. pat into round on a baking sheet and cut into 8 pieces.bake 14 to 16 minues or until light golden brown. remove from baking sheet and separate wedges. serve warm.serves 8Number of Servings: 8Recipe submitted by SparkPeople user CHAR1I.

The nutritional information for Blueberry Flaxseed Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.0

• Total Fat: 8.8 g
• Cholesterol: 20.5 mg
• Sodium: 304.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.7 g