Breakfast

Fresh Blueberry Scones is for Breakfast, Dessert.

Fresh Blueberry Scones takes 5 minutes to prepare.

Fresh Blueberry Scones takes 22 minutes to cook.

Fresh Blueberry Scones makes 12 servings.

The ingredients for Fresh Blueberry Scones are:

1 large fresh egg
1/2 cup non fat milk
2 cups all purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 tablespoon [ or 2.5 teaspoons] baking powder
6 tablespoons cold butter
1 cup fresh washed blueberries
1 tablespoon freshly grated lemon rind

Here is how you make Fresh Blueberry Scones:

Preheat oven to 400 degrees.Line a cookie sheet with foil.In a small bowl, mix the egg and the milk, set aside. In a medium bowl, combine the flour, sugar, baking powder, and salt. With a pastry blender or fork, cut the butter pieces into the four mixture.Add the wet ingredients to the flour mixture and mix. Add the lemond rind and blueberries, being careful not to squish the berries. Drop the dough onto the prepared cookie sheet. Measure the dough with heaped tablespoons of batter then scrape off with a spatula.Bake in the preheated oven for 22 minutes or until golden brown. Recipe yields 12 scones. Number of Servings: 12Recipe submitted by SparkPeople user PSEUDOBRITCHICK.

The nutritional information for Fresh Blueberry Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.1

• Total Fat: 6.2 g
• Cholesterol: 33.2 mg
• Sodium: 250.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g