Breakfast

Blueberry Pancake Tacos is for Breakfast.

Blueberry Pancake Tacos takes 2 minutes to prepare.

Blueberry Pancake Tacos takes 3 minutes to cook.

Blueberry Pancake Tacos makes 8 servings.

The ingredients for Blueberry Pancake Tacos are:

Bisquick heart smart mix, 1 cup
Egg white, 1 large
Blueberries, frozen (unsweetened), 3/4 cup
Milk, 2%, 2/3 cup

Strawberries, fresh, 1 cup, sliced
Blackberries, fresh, 3/4 cup

Here is how you make Blueberry Pancake Tacos:

Mix the Bisquick mix with the egg white and milk thoroughly. After combined, add the blueberries in slowly and gently. Cook pancakes on stovetop, using 1/4 cup as measurement for each pancake. While cooking pancakes, slice and combine strawberries and blackberries in a bowl (you can add a little Splenda to the mix for a little bit of sweetness, not included in recipe). After cooking all pancakes (should make 8), roll them up with the fruit and enjoy!*Makes 8 pancakes*Number of Servings: 8Recipe submitted by SparkPeople user LTOTHEB.

The nutritional information for Blueberry Pancake Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.9

• Total Fat: 1.6 g
• Cholesterol: 1.6 mg
• Sodium: 144.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g