Breakfast

Blueberry Oat Scones-Vegan is for Breakfast, Snack.

Blueberry Oat Scones-Vegan takes 20 minutes to prepare.

Blueberry Oat Scones-Vegan takes 20 minutes to cook.

Blueberry Oat Scones-Vegan makes 4 servings.

The ingredients for Blueberry Oat Scones-Vegan are:

* 3/4 cup rolled oats
* 1/4 cup whole wheat pastry flour
* 1/4 cup amaranth flour
* 2 tablespoons and 2 teaspoons baking stevia
* 1/4 teaspoon baking soda
* 1/4 teaspoon baking powder
* 3 tablespoons smart balance light buttery spread
* 1/4 cup and 2 tablespoons soy milk
* 1/2 cup fresh blueberries or frozen blueberries, thawed
* 1/4 cup pecans
* 1 tablespoon milk

Here is how you make Blueberry Oat Scones-Vegan:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. 2. Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk. 3. Bake in preheated oven until lightly browned, 20 to 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user THRIVEFITNESS.

The nutritional information for Blueberry Oat Scones-Vegan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.7

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 156.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.4 g
• Protein: 6.8 g

The dietary needs meet for Blueberry Oat Scones-Vegan is Vegan