Breakfast

Buttermilk Blueberry Belgian Waffles is for Breakfast.

Buttermilk Blueberry Belgian Waffles takes 10 minutes to prepare.

Buttermilk Blueberry Belgian Waffles takes 15 minutes to cook.

Buttermilk Blueberry Belgian Waffles makes 11 servings.

The ingredients for Buttermilk Blueberry Belgian Waffles are:

* 4 cups all-purpose flour
* 1 cup sugar
* 1 tbsp baking powder
* 2 teaspoon baking soda
* 1 1/2 teaspoon salt
* 1 quart well-shaken buttermilk
* 1 1/2 stick (12 tablespoons) unsalted butter, melted and cooled to room temperature
* 4 large eggs
* 1 tbsp vanilla extract
* Vegetable oil for waffle iron
* 2 cups frozen blueberries (optional)

Here is how you make Buttermilk Blueberry Belgian Waffles:

Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250?F and preheat waffle iron.Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/4 cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.Serving Size: Makes 11 6x6" wafflesNumber of Servings: 11Recipe submitted by SparkPeople user ENGK916.

The nutritional information for Buttermilk Blueberry Belgian Waffles is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 415.3

• Total Fat: 16.0 g
• Cholesterol: 104.1 mg
• Sodium: 614.9 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 4.5 g
• Protein: 10.9 g

The dietary needs meet for Buttermilk Blueberry Belgian Waffles is Vegetarian