Breakfast

Keto almond bread is for Breakfast.

Keto almond bread takes 10 minutes to prepare.

Keto almond bread takes 35 minutes to cook.

Keto almond bread makes 8 servings.

The ingredients for Keto almond bread are:

2 cup nature's eats blanched almond flour
0.25 cup Flaxseed
3 small Egg, fresh, whole, raw
5 1tsp Canola Oil
1 tsp Baking Powder
0.75 tsp Baking Soda
1 tbsp Bragg Apple Cider Vinegar
1 tbsp Honey
1 tsp Salt

Here is how you make Keto almond bread:

Preheat the oven to 350 degrees F. Grease an 8X4 (or 9 x 5-inch) loaf pan with 1 teaspoon vegetable oil.In a medium bowl, whisk together the oil, eggs, egg whites, apple cider vinegar and maple syrup until emulsified.In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder and salt. Make a slight well in the dry ingredients and mix in the egg mixture until just combined.Transfer to the prepared loaf pan and smooth the top. Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.Serving Size:?8

The nutritional information for Keto almond bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.0

• Total Fat: 19.8 g
• Cholesterol: 51.6 mg
• Sodium: 490.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 4.4 g
• Protein: 8.7 g

The dietary needs meet for Keto almond bread is Low Carb