Breakfast

Apple and Caramel Bread Pudding is for Breakfast.

Apple and Caramel Bread Pudding takes 15 minutes to prepare.

Apple and Caramel Bread Pudding takes 50 minutes to cook.

Apple and Caramel Bread Pudding makes 8 servings.

The ingredients for Apple and Caramel Bread Pudding are:

1 cup unsweetened applesauce
1/4 cup brown sugar
1 cup skim milk
2 eggs
1 tsp vanilla
1 tsp ground cinnamon
5 cups french bread - cut into 1 inch cubes
4 Tbsp fat free caramel dip

Here is how you make Apple and Caramel Bread Pudding:

Heat oven to 250. Spray 9 inch pie plate with cooking spray. In large bowl, mis all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into pan, sprinkle with almonds. Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel toping over each serving.Serving Size: 8 servicesNumber of Servings: 8Recipe submitted by SparkPeople user HONEYBEAR3392.

The nutritional information for Apple and Caramel Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.7

• Total Fat: 3.7 g
• Cholesterol: 46.9 mg
• Sodium: 552.9 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 2.9 g
• Protein: 10.0 g