Breakfast

Apple-Blueberry Bread Pudding is for Breakfast.

Apple-Blueberry Bread Pudding takes 20 minutes to prepare.

Apple-Blueberry Bread Pudding takes 55 minutes to cook.

Apple-Blueberry Bread Pudding makes 1 servings.

The ingredients for Apple-Blueberry Bread Pudding are:

8 slices whole-grain bread
4 Apples, pared and cut into 1/2" chop
2 Cups Blueberries
6 Egg Whites, beaten (or 1 1/2 c. Egg white replacement)
1 1/2 Cup Soy milk
Juice of 1 Lemon
1 Tblsp. Ground Ginger
1 Tblsp. Ground Cinnamon
1 tsp. Ground Nutmeg
Olive oil Spray

Here is how you make Apple-Blueberry Bread Pudding:

Heat oven to 350. Spray a 13 x 9 inch pan with the oil. Break the bread into small pieces and place them in the pan. Clean and rinse the blueberries then spread them over the bread pieces. Pare and chop the apples, then place them over the blueberries. Combine the egg whites, soy milk, lemon juice and seasonings in a medium bowl and mix well. Pour evenly over the fruit and bread. Bake for 55 mins. Allow to cool and set up for 1/2 hour before slicing into desired portions.Serving Size: Cut into 8 servings for a complete breakfastNumber of Servings: 1Recipe submitted by SparkPeople user JOGEE12.

The nutritional information for Apple-Blueberry Bread Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,392.2

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,919.7 mg
• Total Carbs: 257.9 g
• Dietary Fiber: 47.6 g
• Protein: 71.9 g

The dietary needs meet for Apple-Blueberry Bread Pudding is Sugar Free