Breakfast

apple bread pudding is for Breakfast, Dessert.

apple bread pudding takes 15 minutes to prepare.

apple bread pudding takes 60 minutes to cook.

apple bread pudding makes 8 servings.

The ingredients for apple bread pudding are:

Blue Diamond Breeze Almond Coconut Milk, 3 cup
Artisan Bread (white), 16 serving (1 1 lb loaf)
Egg, fresh, whole, raw, 6 large
Apple, Gala (medium), 1 serving
Honey, 3 tbsp
Alpine Spiced Apple Cider sugar free, 1 serving
*Vermont Sugar-Free Maple-Flavored Syrup, .5 cup
Raisins, .5 cup, packed
1.5 tsp vanilla extract
1/4 tsp salt
1.5 tsp cinnamon
1.5 tsp nutmeg

Here is how you make apple bread pudding:

Spray 9 x 13 pan.slice bread into 1" cubes and place in prepared pan.whisk milk with eggs, honey, syrup, vanilla, cider mix, and spices. Pour over bread cubes.Press bread down with back of a wooden spoon, making sure it is evenly moist.Cover with foil and refrigerate 8 hrs to overnight.preheat oven to 350.Bake covered for 40 min. Uncover and continue baking till puffed, set, and lightly browned, about 20 min. more.Let stand for 10 minutes.Serving Size: 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user PMLACLK.

The nutritional information for apple bread pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.5

• Total Fat: 5.1 g
• Cholesterol: 139.5 mg
• Sodium: 137.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 2.2 g
• Protein: 8.5 g