Breakfast

Apple/Raisin Bread Pudding in Mini-Slowcooker is for Breakfast, Dessert.

Apple/Raisin Bread Pudding in Mini-Slowcooker takes several minutes to prepare.

Apple/Raisin Bread Pudding in Mini-Slowcooker takes several minutes to cook.

Apple/Raisin Bread Pudding in Mini-Slowcooker makes 4 servings.

The ingredients for Apple/Raisin Bread Pudding in Mini-Slowcooker are:

8 serving Bread, Daves Killer Bread Power Seed
3 large Egg, fresh, whole, raw
1 cup Applesauce, unsweetened
.25 cup (not packed) Raisins
2 tbsp Cinnamon, ground
.25 cup Granulated Sugar

Here is how you make Apple/Raisin Bread Pudding in Mini-Slowcooker:

Trim the eight slices of bread and cut into 3/4 inch cubes. Mix beaten eggs, applesauce, cinnamon, and sugar in medium bowl. Add bread cubes and raisins and stir well. Put the bread mixture into the slow cooker Cook undisturbed for 2 hours. Unplug and uncover cooker and let stand for 1 hour for the pudding to set. Serving Size: Four 1.25 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KJKEITH1.

The nutritional information for Apple/Raisin Bread Pudding in Mini-Slowcooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.1

• Total Fat: 7.8 g
• Cholesterol: 139.5 mg
• Sodium: 376.4 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 14.9 g
• Protein: 17.2 g