Breakfast

Wheat and Gluten Free Apple Walnut Bread is for Breakfast, Snack.

Wheat and Gluten Free Apple Walnut Bread takes 15 minutes to prepare.

Wheat and Gluten Free Apple Walnut Bread takes 50 minutes to cook.

Wheat and Gluten Free Apple Walnut Bread makes 12 servings.

The ingredients for Wheat and Gluten Free Apple Walnut Bread are:

Almonds, 2 cup, ground (remove)
Walnuts, 1 cup, chopped (remove)
Flaxseed, 2 tbsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Baking Powder, 2 tsp (remove)
Sea Salt, 1/2 tsp.
Egg, fresh, 2 large (remove)
Applesauce, unsweetened, 1 cup (remove)
Butter, salted, .5 cup (remove)
Sour Cream, reduced fat, .25 cup (remove)

Here is how you make Wheat and Gluten Free Apple Walnut Bread:

Preheat oven to 325. Coat a 9x5" loaf pan liberally w/coconut oil. Combine almonds, walnuts, flaxseed, cinnamon, baking powder, and salt in a bowl and stir until thoroughly mixed. Combine eggs, applesauce, and sour cream. Pour into dry ingredients, stirring just until incorporated. Press dough into pan and bake until toothpick comes out dry, about 45 min.Serving Size: Makes 10-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CLAIRRIVERA.

The nutritional information for Wheat and Gluten Free Apple Walnut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.9

• Total Fat: 24.5 g
• Cholesterol: 53.1 mg
• Sodium: 151.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.6 g
• Protein: 6.6 g

The dietary needs meet for Wheat and Gluten Free Apple Walnut Bread is Gluten Free