Breakfast

Baked French Bread (Tiggernpooh) is for Breakfast.

Baked French Bread (Tiggernpooh) takes 20 minutes to prepare.

Baked French Bread (Tiggernpooh) takes 50 minutes to cook.

Baked French Bread (Tiggernpooh) makes 16 servings.

The ingredients for Baked French Bread (Tiggernpooh) are:

1 Large Loaf (24oz) Stale French Bread (or any mixed combo of bread)
8 oz Cream Cheese
1/4 cup Maple Syrup
10 Medium Eggs
1 and 1/2 cups 2% milk
* Tbsp. (1 stick) Butter, melted and cooled
1 Tbsp. Vanilla Extract
1 tsp. Cinnamon

Here is how you make Baked French Bread (Tiggernpooh):

Spray 13"x9" pan with nonstick spray. Cube Stale Bread and scatter half of it in pan. cut the cold cream cheese into small pieces and scatter into pan, over bread cubes. cover with remaining bread cubes. Mix eggs, milk, syrup, melted butter, vanilla, and cinnamon together. Pour mixture over bread cubes. Press the bread cubes down to absorb the mixture. Refrigerate overnight. In the morning, bake at 350 degrees for 45-50 minutes. Serve with syrup, jam, powdered sugar, or fresh fruit.6 servingsNumber of Servings: 16Recipe submitted by SparkPeople user TIGGERNPOOH.

The nutritional information for Baked French Bread (Tiggernpooh) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 291.0

• Total Fat: 15.6 g
• Cholesterol: 164.9 mg
• Sodium: 394.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.4 g
• Protein: 9.5 g