Breakfast

Baked Raisin Bread French Toast is for Breakfast.

Baked Raisin Bread French Toast takes several minutes to prepare.

Baked Raisin Bread French Toast takes several minutes to cook.

Baked Raisin Bread French Toast makes 2 servings.

The ingredients for Baked Raisin Bread French Toast are:

2 whole eggs
3 tablespoons skim milk
1 teaspoon vanilla
? teaspoon ground cinnamon
4 slices raisin bread

Here is how you make Baked Raisin Bread French Toast:

1. Preheat oven to 400?F. Line a cookie sheet with parchment paper.2. Combine eggs, milk, vanilla and cinnamon; beat well. Dip each slice of bread into the egg mixture until completely coated.3. Arrange the dipped bread on the cookie sheet.4. Bake the French toast for 10 minutes. Turn the bread and bake another 10 minutes.5. Spread each slice of French toast with 1-tablespoon peanut butter, if desired, (not included in Nutritional Info).6. Serve with your favorite syrup (not included in Nutritional Info).Serving Size: Makes 2 servings of 2 slices of French toastNumber of Servings: 2Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Baked Raisin Bread French Toast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 242.7

• Total Fat: 7.3 g
• Cholesterol: 186.5 mg
• Sodium: 302.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.8 g
• Protein: 11.6 g