The recipe Bread Pudding/Baked French Toast

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Bread Pudding/Baked French Toast recipe is a Breakfast, Dessert meal that takes 40 minutes to make. If you enjoy for Breakfast, Dessert, you will like Bread Pudding/Baked French Toast!

Bread Pudding/Baked French Toast

Bread Pudding/Baked French Toast Recipe
Bread Pudding/Baked French Toast

We use this mostly for breakfast, it's french toast like. Using it as a meal, instead of dessert makes it easier to fit into my calories.

What Course Is Bread Pudding/Baked French Toast?

Bread Pudding/Baked French Toast is for Breakfast, Dessert.


How Long Does Bread Pudding/Baked French Toast Recipe Take To Prepare?

Bread Pudding/Baked French Toast takes 10 minutes to prepare.


How Long Does Bread Pudding/Baked French Toast Recipe Take To Cook?

Bread Pudding/Baked French Toast takes 40 minutes to cook.


How Many Servings Does Bread Pudding/Baked French Toast Recipe Make?

Bread Pudding/Baked French Toast makes 8 servings.


What Are The Ingredients For Bread Pudding/Baked French Toast Recipe?

The ingredients for Bread Pudding/Baked French Toast are:

8 Wheat burger buns
4 eggs
2cups milk
1T butter
3/4 C sugar
1 t vanilla
1 t cinnamon
optional 1/2 C raisins


How Do I Make Bread Pudding/Baked French Toast?

Here is how you make Bread Pudding/Baked French Toast:

Cut up old leftover buns, place in 9x13 pan. Pour melted butter over buns. Mix other ingredients and pour over top. Bake 350 for about 40 min. Add 1/2 cup raisins with the butter *optional, my kids don't like them so I leave them out.Serving Size: Makes 8 hearty piecesNumber of Servings: 8Recipe submitted by SparkPeople user HDEMASI.


What's The Nutritional Info For Bread Pudding/Baked French Toast?

The nutritional information for Bread Pudding/Baked French Toast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 5.6 g
  • Cholesterol: 98.4 mg
  • Sodium: 269.5 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.3 g

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