Breakfast

Aloha Quick Bread is for Breakfast, Snack.

Aloha Quick Bread takes several minutes to prepare.

Aloha Quick Bread takes several minutes to cook.

Aloha Quick Bread makes 12 servings.

The ingredients for Aloha Quick Bread are:

1/4 cup land o lakes light butter with canola oil
1/4 cup unsweetened applesauce
1/4 cup eggbeaters
1 cup mashed banana
1/4 cup eight continent light vanilla soymilk
1 Tbsp grated orange peel
1 tsp vanilla extract
1/2 tsp almond extract
2 cups whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sweetened flaked coconut
1/2 cup crushed pineapple

Here is how you make Aloha Quick Bread:

1. Preheat oven to 350 degrees.2. Cream butter and splenda. Add the egg beaters until mixed, then add the banana, milk, orange peel and extracts.3. Combine dry ingredients. Add the creamed mixture until just moistened. Add the coconut and pineapple. Transfer to a greased loaf pan.4. Bake for 1 hour and 20 minutes or until a toothpick comes out clean. Cool for 10 minutes then transfer to a wire rack.10 slices- 3 WW points per slice12 slices- 2 WW points per sliceNumber of Servings: 12Recipe submitted by SparkPeople user AERIEA085.

The nutritional information for Aloha Quick Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.4

• Total Fat: 4.0 g
• Cholesterol: 1.7 mg
• Sodium: 194.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g