Breakfast

Bannana Bread is for Breakfast, Snack.

Bannana Bread takes 5 minutes to prepare.

Bannana Bread takes 25 minutes to cook.

Bannana Bread makes 24 servings.

The ingredients for Bannana Bread are:

1 cup splenda
1/4 cup brown sugar
3/4 cup unsweetened applesauce
2 large eggs
1/2 cup non fat dry milk
1 cup flour
1 cup whole wheat flour
2 1/2 tsp baking soda
4 large overripened bananas

Here is how you make Bannana Bread:

Mix the first 4 ingredients well, add the rest slowly and mix well. Spray a muffin pan with non stick butter spray. Preheat to 350. Poor by the 1/4 cup into the muffin pan. (This recipe originally was to be cooked in one pan, but it was never done? So I made it in 2 instead) Hope you like it. Check after 20 minutes, may need to go longer. Based on 24 muffins. NOTE* lately I have been baking this in a bundt pan. Turns out really good. But cook it for about 45-50 minutes. You can use 1/2 cup butter instead of the applesauce, but it add to the calorie count, I have found it absolutely delicious with the applesauce! Yum, Yum!Number of Servings: 24Recipe submitted by SparkPeople user WINN0417.

The nutritional information for Bannana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.5

• Total Fat: 0.7 g
• Cholesterol: 17.7 mg
• Sodium: 138.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g