Breakfast

Blueberry Bread with Lemon Zest - 3 loaves is for Breakfast.

Blueberry Bread with Lemon Zest - 3 loaves takes several minutes to prepare.

Blueberry Bread with Lemon Zest - 3 loaves takes several minutes to cook.

Blueberry Bread with Lemon Zest - 3 loaves makes 39 servings.

The ingredients for Blueberry Bread with Lemon Zest - 3 loaves are:

1 cup greek or other vanilla or plain yogurt
1/2 cup applesauce
6 T lemon juice
6 eggs
1 1/2 cups milk
2 1/4 cup unbleached white flour
2 1/4 cup sugar
2 T baking powder
3 tsp salt
3-6 T lemon zest

blueberries : 3 cups fresh or 1 20 ounce bag frozen

Here is how you make Blueberry Bread with Lemon Zest - 3 loaves:

Pre-heat oven to 375.Grease or spray three loaf pans.In a medium bowl, combine applesauce, yogurt, milk, lomone juice and eggs. Stir or beat until thouroughly combined.In a seperate bowl, combine flour, baking powder, salt, sugar, and lemon zest. Stir or whisk together, then make a well in the center.Add dry ingredients to wet, stirring just until moistened (don't use a mixer!) Add blueberries and combine - if using frozen blueberries, be extra careful not to stir too much, or you'll end up with purple batter. Just sprinkle a layer of blueberries onthe batter, fold it in (once!) and repeat until blueberries are all mixed in.Bake in the center of the oven foro 55-70 minutes, until dark golden brown and a toothpick inserted in the center comes out clean. Itmay come out wet if you pierce a blueberry - just make sure tthat there is no wet batter on the toothpick!Slice each loaf into 13 slices, about 1/2 inch thick, and enjoy!Serving Size:?Makes 39 1/2 inch thick slices

The nutritional information for Blueberry Bread with Lemon Zest - 3 loaves is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 102.3

• Total Fat: 1.2 g
• Cholesterol: 29.7 mg
• Sodium: 197.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g