Breakfast

blueberry bread is for Breakfast, Snack.

blueberry bread takes several minutes to prepare.

blueberry bread takes several minutes to cook.

blueberry bread makes 12 servings.

The ingredients for blueberry bread are:

*Arrowhead Mills Organic Spelt Flour, 3 cup (remove)
Blueberries, fresh, 2 cup (remove)
*Sugar in the Raw, 48 tsp (remove)
*Splenda Sugar Blend for Baking, 48 tsp (remove)
Baking Soda, 1 tsp (remove)
*Salt - Iodized Sea Salt, 1 tsp (remove)
*Egg Beaters - 100% Egg Whites, 16 tbsp (remove)
Olive Oil, 1.25 cup (remove)

Here is how you make blueberry bread:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5 inch loaf pans. add blueberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture. Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans. Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.Serving Size: 12 slices per loafNumber of Servings: 12Recipe submitted by SparkPeople user HILRAY3.

The nutritional information for blueberry bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 493.5

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 336.3 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 4.7 g
• Protein: 6.4 g