Breakfast

Donna's Blueberry Bread Pudding is for Breakfast, Dessert.

Donna's Blueberry Bread Pudding takes 15 minutes to prepare.

Donna's Blueberry Bread Pudding takes 50 minutes to cook.

Donna's Blueberry Bread Pudding makes 12 servings.

The ingredients for Donna's Blueberry Bread Pudding are:

16 ounces bread,* (top crusts removed) cut in 1"
cubes (about 6 cups)
4 ounces fat free cream cheese, cut in
1/4" cubes
1 cup sugar-free blackberry jam, warmed in a
microwave
1 cup Egg Beaters or 4 eggs
2 cups fat-free milk or milk of your choice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup brown sugar

Here is how you make Donna's Blueberry Bread Pudding:

Butter a 9 x 13 inch baking pan. Place one-half of the bread cubes in bottom of pan. Top with cubes of cream cheese and drizzle with jam. Top with remaining bread. In a small bowl, combine Egg Beaters or eggs, milk, cinnamon, nutmeg, salt, and vanilla. Pour over bread. Press down lightly with spatula or your hands. Cover and refrigerate overnight. When ready to bake, preheat oven to 325 degrees. Bake covered for 20 minutes. Uncover and sprinkle brown sugar evenly over the top. Continue to bake uncovered 20 ? 30 minutes or until set. Let sit 10 minutes before serving. Serve with blueberry or maple syrup if desired. (not figured in the calorie count)Number of Servings: 12Recipe submitted by SparkPeople user COLLEENTEACHER.

The nutritional information for Donna's Blueberry Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.3

• Total Fat: 1.5 g
• Cholesterol: 0.8 mg
• Sodium: 307.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 2.5 g
• Protein: 8.5 g