The recipe Maple Pecan Blueberry Bread

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Maple Pecan Blueberry Bread recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Maple Pecan Blueberry Bread!

Maple Pecan Blueberry Bread

Maple Pecan Blueberry Bread Recipe
Maple Pecan Blueberry Bread

Maple-infused butter and home-dried wild blueberries add a Canadian flavour to this protein-enriched loaf. A handful of toasted pecans add extra decadence and a light crunch!

What Course Is Maple Pecan Blueberry Bread?

Maple Pecan Blueberry Bread is for Breakfast.


How Long Does Maple Pecan Blueberry Bread Recipe Take To Prepare?

Maple Pecan Blueberry Bread takes 400 minutes to prepare.


How Long Does Maple Pecan Blueberry Bread Recipe Take To Cook?

Maple Pecan Blueberry Bread takes 50 minutes to cook.


How Many Servings Does Maple Pecan Blueberry Bread Recipe Make?

Maple Pecan Blueberry Bread makes 18 servings.


What Are The Ingredients For Maple Pecan Blueberry Bread Recipe?

The ingredients for Maple Pecan Blueberry Bread are:

Maple Butter:
? cup unsalted butter, cubed
? cup dark amber maple syrup
---
Bread:
4 cups whole wheat bread flour
? cup kinako (toasted soy flour)
? tsp ground ginger
? tsp nutmeg
2 tbsp whole flaxseed
2 tsp instant yeast
1 ⅓ cups whole milk, slightly warm
? cup maple butter, recipe above (if you want to be ?old school? Canadian, use the totally maple-free Map-o-Spread: http://amzn.to/29CidzC)
? tsp salt
2 large eggs, plus 1 yolk
⅓ cup chopped pecans
⅓ cup dried blueberries, soaked in hot water and drained
Milk, for brushing


How Do I Make Maple Pecan Blueberry Bread?

Here is how you make Maple Pecan Blueberry Bread:

Maple butter:Combine butter and maple syrup in a small saucepan and cook over medium-low heat until butter melts.Continue cooking, stirring occasionally, for 5 minutes.Remove from heat and cool completely.---Bread:Combine the flour, kinako, ginger, nutmeg and flaxseed in the bowl of a stand mixer fitted with the dough hook.Add the milk and mix 2 minutes. Cover and let stand 5 minutes.Add the maple butter, salt, eggs and yolk and knead on medium-low speed for 10 minutes. Dough will be stiff.Cover and let rest 1 hour.Punch down and knead in the pecans and blueberries by hand.Shape into a loaf and place in a greased 9x5? loaf pan.Cover and let rise 1 hour, until the loaf just crests the top of the pan.Heat oven to 375FBake for 50 minutes or until well browned and 190F internally.Immediately remove loaf from pan and let cool on rack.Serving Size: Makes 1 loaf, 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Maple Pecan Blueberry Bread?

The nutritional information for Maple Pecan Blueberry Bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 7.1 g
  • Cholesterol: 39.5 mg
  • Sodium: 34.6 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.6 g

What Dietary Needs Does Maple Pecan Blueberry Bread Meet?

The dietary needs meet for Maple Pecan Blueberry Bread is Vegetarian


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