Breakfast

Whole Grain Blueberry Bread is for Breakfast.

Whole Grain Blueberry Bread takes 10 minutes to prepare.

Whole Grain Blueberry Bread takes 45 minutes to cook.

Whole Grain Blueberry Bread makes 16 servings.

The ingredients for Whole Grain Blueberry Bread are:

1 ½ c. fresh or frozen blueberries
2 ½ c. whole grain PASTRY flour (found in the organic flour section)
1 t. baking soda
¼ tsp. Salt
½ c. packed brown sugar
½ c. sugar
2/3 c. canola oil
1 egg
1 tsp. vanilla
1 c. buttermilk

Topping
1 Tbsp. Butter, melted
¼ c. sugar
½ c. chopped pecans

Here is how you make Whole Grain Blueberry Bread:

Combine flour, baking soda, and salt in one bowl. In another bowl, beat sugars, oil, egg, and vanilla for 1-2 minutes with an electric mixer until combined. Add flour mix and buttermilk to sugar mixture. Beat on low until just combined. Gently stir in blueberries. Divide batter into two 8”X4”X2” loaf pans. Sprinkle with topping. Bake at 350 degrees for 40-45 minutes. Cool in pans on a wire rack for 10 minutes and then remove and completely cool. Number of Servings: 16Recipe submitted by SparkPeople user EASHLEY76.

The nutritional information for Whole Grain Blueberry Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 256.0

• Total Fat: 13.2 g
• Cholesterol: 13.8 mg
• Sodium: 139.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g