Breakfast

Zucchini Blueberry Bread is for Breakfast, Snack.

Zucchini Blueberry Bread takes 15 minutes to prepare.

Zucchini Blueberry Bread takes 50 minutes to cook.

Zucchini Blueberry Bread makes 24 servings.

The ingredients for Zucchini Blueberry Bread are:

3 eggs, lightly beaten
1/2 cup canola oil
1/2 cup applesauce, unsweetened
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

Here is how you make Zucchini Blueberry Bread:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.In a large bowl, beat together the eggs, oil, applesauce, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.Serving Size: Makes 24 slices, 6 per loafNumber of Servings: 24Recipe submitted by SparkPeople user RACHELLYNCH2002.

The nutritional information for Zucchini Blueberry Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 177.3

• Total Fat: 5.2 g
• Cholesterol: 23.1 mg
• Sodium: 140.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g