Breakfast

Carrot Walnut Bread is for Breakfast.

Carrot Walnut Bread takes 20 minutes to prepare.

Carrot Walnut Bread takes 60 minutes to cook.

Carrot Walnut Bread makes 12 servings.

The ingredients for Carrot Walnut Bread are:

1 cup vegetable oil
3/4 cup Splenda sweetener
2 large eggs
1 tsp pure vanilla extract
1 1/2 cups all purpose flour
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp salt sense
1 1/2 cups grated carrots ( 3 large)
1 1/2 cups ground walnuts

GLAZE:
1/2 cup confectioners sugar
1 tsp grated lemon peel
1 tbsp lemon juice

Here is how you make Carrot Walnut Bread:

1. Preheat oven to 350 degrees. Spray loaf pan with cooking spray.2. Combine oil, sweetener, eggs and vanilla in large bowl. Add flour, baking soda, cinnamon and salt; stir well. Stir in carrots and walnuts; mix just till blended.2. Turn mixture into prepared loaf pan. Bake 60 minutes or till toothpick inserted in middle comes out clean. Cool in pan 10 minutes; turn out onto wire rack and cool completely.3. Combine glaze ingredients in a small bowl; stir till smooth. Drizzle over top and sides of bread.Serving Size: 12 sliceesNumber of Servings: 12Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Carrot Walnut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 349.2

• Total Fat: 29.5 g
• Cholesterol: 35.3 mg
• Sodium: 219.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g