Breakfast

Gluten Free Carrot Pineapple Bread is for Breakfast, Snack.

Gluten Free Carrot Pineapple Bread takes several minutes to prepare.

Gluten Free Carrot Pineapple Bread takes several minutes to cook.

Gluten Free Carrot Pineapple Bread makes 24 servings.

The ingredients for Gluten Free Carrot Pineapple Bread are:

DRY TEAM
3 cups gluten free flour (starch based)
2 cups sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
1 1/2 tsp. guar gum

WET TEAM
4 eggs, beaten
1 cup unsweetened applesauce
1/3 cup oil
1 tsp. vanilla
2 cups shredded carrot
1 cup crushed pineapple

Here is how you make Gluten Free Carrot Pineapple Bread:

1) Preheat oven to 350 degrees F. Grease two 9X5 loaf pans.2) Sift DRY TEAM ingredients in a large bowl.3) In a small bowl, combine WET TEAM ingredients.4) Stir WET TEAM into DRY TEAM, just until moistened. Do not over stir.5) Pour batter into greased pans. Bake for 50-55 minutes, or until toothpick inserted into the center comes out clean.Serving Size: 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user MOJOLO.

The nutritional information for Gluten Free Carrot Pineapple Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 186.7

• Total Fat: 4.0 g
• Cholesterol: 27.3 mg
• Sodium: 211.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Gluten Free Carrot Pineapple Bread is Gluten Free