Breakfast

Quick Carrot-Nut Bread is for Breakfast, Snack.

Quick Carrot-Nut Bread takes 20 minutes to prepare.

Quick Carrot-Nut Bread takes 60 minutes to cook.

Quick Carrot-Nut Bread makes 16 servings.

The ingredients for Quick Carrot-Nut Bread are:

1.5C flour
1.5tsp baking soda
.5tsp cinnamon
.75C sugar
1 egg
2 egg whites
.5c applesauce (unsweetened)
1tsp vanilla
.5tsp salt
1.5c grated carrots
1.5c grated pecans

Here is how you make Quick Carrot-Nut Bread:

16 Servings from 1 Loaf PanPreheat oven to 350 F.Mix flour, baking soda, cinnamon, and nutmeg.Add sugar, egg, egg whites, applesauce, vanilla, and salt.Blend in pecans and carrots.Bake in a greased pan for one hour. Cool in pan for 10 minutes and turn onto rack for further cooling.Number of Servings: 16Recipe submitted by SparkPeople user CHAR1I.

The nutritional information for Quick Carrot-Nut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.4

• Total Fat: 8.5 g
• Cholesterol: 13.3 mg
• Sodium: 202.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g