Breakfast

Amish Cinnamon Bread is for Breakfast, Snack.

Amish Cinnamon Bread takes several minutes to prepare.

Amish Cinnamon Bread takes 45 minutes to cook.

Amish Cinnamon Bread makes 20 servings.

The ingredients for Amish Cinnamon Bread are:

Batter:

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda

Cinnamon/sugar mixture:

2/3 cups sugar
2 teaspoons cinnamon

Here is how you make Amish Cinnamon Bread:

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.Serving Size: makes 2 large loafs cut into 10 pieces eachNumber of Servings: 20Recipe submitted by SparkPeople user GIRAFFAIRY.

The nutritional information for Amish Cinnamon Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 264.4

• Total Fat: 7.5 g
• Cholesterol: 0.5 mg
• Sodium: 221.2 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g