Breakfast

Bread Machine Low Sodium Cinnamon Raisin Bagels is for Breakfast, Snack.

Bread Machine Low Sodium Cinnamon Raisin Bagels takes 30 minutes to prepare.

Bread Machine Low Sodium Cinnamon Raisin Bagels takes 200 minutes to cook.

Bread Machine Low Sodium Cinnamon Raisin Bagels makes 12 servings.

The ingredients for Bread Machine Low Sodium Cinnamon Raisin Bagels are:

1 cup warm water (110
degrees F/45 degrees C)
1/2 teaspoons salt
2 tablespoons white sugar
2 teaspoons cinnamon
3 cups bread flour
2 1/4 teaspoons active dry
1 cup raisins, plumped

yeast
3 quarts boiling water
3 tablespoons white sugar or 2 tablespoons molasses (the molasses deepens the color of the finished bagel)
1 tablespoon cornmeal
1 egg white

Here is how you make Bread Machine Low Sodium Cinnamon Raisin Bagels:

1. Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting. Add raisins when mix-in prompt appears.2. When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar or 2 Tbsp of molasses.3. Cut dough into 9 equal pieces, and roll each piece into a cylinder. I weigh mine and they're usually about 4 oz each. Form into a circle and pinch ends together Cover bagels with a clean cloth, and let rest for 30 minutes to one hour.4. Toward the end of rising, sprinkle an ungreased baking sheet with cornmeal. Add sugar or molasses to 3 quarts water and bring to boil. Carefully transfer bagels to boiling water, 2 or 3 at a time. Boil for 1 minute, turning half way through. Drain briefly on clean towel or rack. Arrange boiled bagels on baking sheet. Glaze tops with egg wash.5. Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.Number of Servings: 12Recipe submitted by SparkPeople user SLBBW66.

The nutritional information for Bread Machine Low Sodium Cinnamon Raisin Bagels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 99.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g