Breakfast

Cinnamon Raisin Bread is for Breakfast, Snack.

Cinnamon Raisin Bread takes 15 minutes to prepare.

Cinnamon Raisin Bread takes 40 minutes to cook.

Cinnamon Raisin Bread makes 15 servings.

The ingredients for Cinnamon Raisin Bread are:

1 1/4 cups whole wheat flour
1/2 cup unbleached white flour
1/4 cup wheat germ
6 tbs ground flax seed
1/3 cup sugar
1/4 teaspoon salt
1 tablespoon baking powder
1 teaspoon cinnamon
1 egg
1 cup milk (2% used in nutrition calculations)
1/4 cup canola oil
1/2 cup raisins

Here is how you make Cinnamon Raisin Bread:

Preheat the oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf pan. In a large bowl, stir together the flours, wheat germ, flax, sugar, salt, baking powder, and cinnamon. Combine this mixture well. In a small bowl, beat the egg. To the egg, add the skim milk and oil. Mix together until well blended. Add the liquid (egg, milk, and oil mixture) to the dry ingredient mixture. Combine just until blended. (The batter will be a little bit lumpy.) Add in the raisins. Put into the prepared loaf pan. Bake for 35 to 45 minutes or until it a toothpick inserted in the center comes out dry. Let it cool in the pan for 10 minutes and then remove onto a wire rack to finish cooling. Number of Servings: 15Recipe submitted by SparkPeople user SWEDBUG3.

The nutritional information for Cinnamon Raisin Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 148.6

• Total Fat: 5.7 g
• Cholesterol: 15.5 mg
• Sodium: 148.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g