Breakfast

Jamie Eason Cinnamon Swirl Protein Bread is for Breakfast.

Jamie Eason Cinnamon Swirl Protein Bread takes 10 minutes to prepare.

Jamie Eason Cinnamon Swirl Protein Bread takes 45 minutes to cook.

Jamie Eason Cinnamon Swirl Protein Bread makes 16 servings.

The ingredients for Jamie Eason Cinnamon Swirl Protein Bread are:

In small bowl combine: (set aside)
1/3 cup Ideal (Truvia) or Splenda
2 tsp cinnamon

In a large bowl combine: (whisk together)
1 1/2 cups oat flour + 2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
1/2 cup Ideal (Truvia) or Splenda

In a medium bowl combine: (whisk together & add to lrg bowl)
2 egg whites or 1 whole egg
1 cup unsweetened almond milk (Almond Breeze)
1/3 cup or 1 4oz jar of babyfood applesauce

Here is how you make Jamie Eason Cinnamon Swirl Protein Bread:

Preheat oven to 350. Spray loaf pan with non-stick spray.In small bowl combine: (set aside)1/3 cup Ideal (Truvia) or Splenda2 tsp cinnamonIn a large bowl combine: (whisk together)1 1/2 cups oat flour + 2 scoops vanilla whey protein1 tbsp baking powder1/2 tsp salt1/2 cup Ideal (Truvia) or SplendaIn a medium bowl combine: (whisk together & add to lrg bowl)2 egg whites or 1 whole egg1 cup unsweetened almond milk (Almond Breeze)1/3 cup or 1 4oz jar of babyfood applesaucePour a shallow layer of batter into the loaf pan (about 1/4 of the batter). Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. Draw a knife through the batter to marble. Bake for 45 to 50 min. Let cool for 10 min. Bread will be dense.Makes 12 servings:

The nutritional information for Jamie Eason Cinnamon Swirl Protein Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.3

• Total Fat: 3.0 g
• Cholesterol: 15.3 mg
• Sodium: 218.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g