Breakfast

Jamie Eason's Cinnamon Swirl Protein Bread is for Breakfast.

Jamie Eason's Cinnamon Swirl Protein Bread takes several minutes to prepare.

Jamie Eason's Cinnamon Swirl Protein Bread takes several minutes to cook.

Jamie Eason's Cinnamon Swirl Protein Bread makes 16 servings.

The ingredients for Jamie Eason's Cinnamon Swirl Protein Bread are:

- 1/3 cup Stevia in the Raw
- 2 tsp cinnamon
- 1 1/2 cups oat flour
- 2 scoops vanilla whey protein
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup Stevia in the Raw
- 2 egg whites (92g)
- 1 cup almond milk
- 1 container of baby food applesauce
- 1/4 cup plain nonfat greek yogurt
- 1/2 tsp vanilla extract

Here is how you make Jamie Eason's Cinnamon Swirl Protein Bread:

1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.2. In small bowl combine: (set aside) -1/3 cup Stevia in the Raw -2 tsp cinnamon3. In a large bowl combine: (whisk together) -1 1/2 cups oat flour -2 scoops vanilla whey protein -1 tbsp baking powder -1/2 tsp salt -1/4 cup Stevia in the Raw4. In a medium bowl combine: (whisk together & add to lrg bowl) -2 egg whites -1 cup almond milk -1 container of baby food applesauce -1/4 cup plain nonfat greek yogurt -1/2 tsp vanilla extract5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).6. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.7. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.Serving Size: makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user TENGELS82.

The nutritional information for Jamie Eason's Cinnamon Swirl Protein Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 52.5

• Total Fat: 0.9 g
• Cholesterol: 2.7 mg
• Sodium: 189.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.2 g