Breakfast

Mock Cinnamon Rolls (Biscuit type bread) is for Breakfast, Dessert.

Mock Cinnamon Rolls (Biscuit type bread) takes 20 minutes to prepare.

Mock Cinnamon Rolls (Biscuit type bread) takes 15 minutes to cook.

Mock Cinnamon Rolls (Biscuit type bread) makes 12 servings.

The ingredients for Mock Cinnamon Rolls (Biscuit type bread) are:

1 1/2 C all purpose flour
1 1/2 C whole wheat flour
6 tsp baking powder
1 tsp brown sugar, packed
1 tsp salt
2 1/4 C flax seed meal
1 egg + 1 egg white, beaten
1 1/2 C nonfat milk
3 tbsp Smart Balance buttery spread
3/4 C brown sugar, packed
2 tbsp cinnamon, ground

Here is how you make Mock Cinnamon Rolls (Biscuit type bread):

Combine dry ingredients in a large mixing bowl. Stir thoroughly. Add egg and milk; mix until dough holds together well (add a tsp of milk at a time if needed). Turn dough onto floured board and knead lightly . Roll dough into a large rectangle about 1/2" thick. Spread Smart Balance buttery spread over dough; sprinkle with brown sugar and cinnamon. Roll dough pinwheel style, starting with long edge of dough. Pinch seam to seal the roll of dough. Cut into 12 equal portions and place evenly spaced in an ungreased 9x13 non-stick baking pan. Bake at 400 degrees F for 15-20 minutes or until done. Serve warm. Makes 12 rolls.Number of Servings: 12Recipe submitted by SparkPeople user JAVAJAYNE.

The nutritional information for Mock Cinnamon Rolls (Biscuit type bread) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.3

• Total Fat: 9.9 g
• Cholesterol: 17.6 mg
• Sodium: 480.1 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 9.0 g
• Protein: 10.1 g