Breakfast

Jalapeno Corn Bread in Cast Iron Skillet is for Breakfast.

Jalapeno Corn Bread in Cast Iron Skillet takes 10 minutes to prepare.

Jalapeno Corn Bread in Cast Iron Skillet takes 35 minutes to cook.

Jalapeno Corn Bread in Cast Iron Skillet makes 25 servings.

The ingredients for Jalapeno Corn Bread in Cast Iron Skillet are:

?1/2 cup ghee, melted
?2/3 cup granulated sugar
?2 large eggs
?1 cup buttermilk
?1/2 teaspoon baking soda
?1/2 teaspoon salt
?1 cup all-purpose flour
?1 cup yellow cornmeal
?1/4 cup diced jalapeno pepper
2 Tbsp canola oil

Here is how you make Jalapeno Corn Bread in Cast Iron Skillet:

This is based on using a 12" round cast iron skilletIn a large mixing bowl, whisk together the melted ghee and sugar. Add the eggs and whisk until combined. Add the buttermilk and baking soda, and whisk to combine. Add the flour, cornmeal, peppers, and salt. Using a spatula stir until just blended. Do not over mix. Preheat Cast iron skillet and canola oil in oven about 15 min.Pour batter into pan or baking dish. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for at least 15 minutes before trying to cut.Cut into squares - should yield 25 in 12" pan easilyNumber of Servings: 25Recipe submitted by SparkPeople user TOMMYBR.

The nutritional information for Jalapeno Corn Bread in Cast Iron Skillet is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 99.5

• Total Fat: 6.7 g
• Cholesterol: 24.7 mg
• Sodium: 78.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g