Breakfast

No Sugar Corn Bread is for Breakfast, Snack.

No Sugar Corn Bread takes 30 minutes to prepare.

No Sugar Corn Bread takes 20 minutes to cook.

No Sugar Corn Bread makes 1 servings.

The ingredients for No Sugar Corn Bread are:

1-1/4 C stirred soy flour
3/4 C corn meal
1/4 C splenda for baking
2 tsp Baking powder
1/2 tsp salt
(optional)
1 C Skim Plus Milk
1/4 C cannola oil
1 large egg, slightly beaten

Here is how you make No Sugar Corn Bread:

Heat oven to 400 degrees F. Grease 8" or 9"pan. (I used a cooking spray) Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm.Serving Size: Makes 9 servings.Number of Servings: 1Recipe submitted by SparkPeople user HEISMYHOPE1.

The nutritional information for No Sugar Corn Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 969.2

• Total Fat: 60.0 g
• Cholesterol: 180.0 mg
• Sodium: 2,227.9 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 21.9 g
• Protein: 64.8 g

The dietary needs meet for No Sugar Corn Bread is Sugar Free