Breakfast

Grandmother's Famous Cranberry Bread is for Breakfast.

Grandmother's Famous Cranberry Bread takes several minutes to prepare.

Grandmother's Famous Cranberry Bread takes several minutes to cook.

Grandmother's Famous Cranberry Bread makes 8 servings.

The ingredients for Grandmother's Famous Cranberry Bread are:

2 cups sifted flour
1 cup sugar or splenda
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 cup butter or margarine
1 egg, beaten
1 tsp. grated orange peel
3/4 cup orange juice
1 1/2 cups light raisins
1 1/2 cups fresh or frozen cranberries, chopped

Here is how you make Grandmother's Famous Cranberry Bread:

Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mizture is evenly moist. Fold in raisins and cranberries.Spoon into a greased 9 x 5 x 3 - inch loaf pan. Bake at 350 for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean. Remove from pan; cool on a wire rack.(If you want, you can substitute cranberries for the raisins to have an all cranberry bread.Number of Servings: 8Recipe submitted by SparkPeople user LAURATHEPIRATE.

The nutritional information for Grandmother's Famous Cranberry Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.2

• Total Fat: 6.9 g
• Cholesterol: 41.8 mg
• Sodium: 514.5 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 3.1 g
• Protein: 5.3 g