The recipe Strawberries and Cream Bread (breadmaker)

Made From Scratch Recipes

Strawberries and Cream Bread (breadmaker) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Strawberries and Cream Bread (breadmaker)!

Strawberries and Cream Bread (breadmaker)

Strawberries and Cream Bread (breadmaker) Recipe
Strawberries and Cream Bread (breadmaker)

A dense loaf with the delicious taste of strawberries. Try it with other berries, too! I use frozen berries and then throw them in the food processor.

What Course Is Strawberries and Cream Bread (breadmaker)?

Strawberries and Cream Bread (breadmaker) is for Breakfast.


How Long Does Strawberries and Cream Bread (breadmaker) Recipe Take To Prepare?

Strawberries and Cream Bread (breadmaker) takes 10 minutes to prepare.


How Long Does Strawberries and Cream Bread (breadmaker) Recipe Take To Cook?

Strawberries and Cream Bread (breadmaker) takes several minutes to cook.


How Many Servings Does Strawberries and Cream Bread (breadmaker) Recipe Make?

Strawberries and Cream Bread (breadmaker) makes 8 servings.


What Are The Ingredients For Strawberries and Cream Bread (breadmaker) Recipe?

The ingredients for Strawberries and Cream Bread (breadmaker) are:

1/3 cup 1% milk
1/3 cup mashed strawberries (about 2 cups sliced)
1/3 cup cream cheese (experiment with flavors!)
1 tbsp. butter
2 tbsp. honey
1 tsp. salt
1/2 cup oats
1 1/2 cups bread flour
1 1/2 tsp. active dry yeast


How Do I Make Strawberries and Cream Bread (breadmaker)?

Here is how you make Strawberries and Cream Bread (breadmaker):

Place ingredients in breadmaker in order suggested by manufacturer. Use basic medium setting (or equivalent).Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KHARAHLYN.


What's The Nutritional Info For Strawberries and Cream Bread (breadmaker)?

The nutritional information for Strawberries and Cream Bread (breadmaker) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 5.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 376.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

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