Breakfast

Swedish Dill Bread is for Breakfast.

Swedish Dill Bread takes 90 minutes to prepare.

Swedish Dill Bread takes 45 minutes to cook.

Swedish Dill Bread makes 12 servings.

The ingredients for Swedish Dill Bread are:

-2 tsp dry east
-1/3 cup plus 2 TBS water
-3 1/2 cups flour
-1 tsp salt
-2 TBS chopped fresh dill
-5 OZ (150 g) cream cheese I used FF
-2 Onions, roughly chopped
-2 TBS unsalted butter
-1 egg beaten

Here is how you make Swedish Dill Bread:

1-Sprinkle the yeast into the water in a bowl. Leave for 5 minutes; stir to dissolve. Mix the flour and salt in a large bowl.2-Make a well in the center and add the dill, cream cheese, onions, butter, egg, and dissolved yeast. Use a wooden spoon to mix all the ingredients with the flour to form a stiff, sticky dough.3-Turn the dough out onto a lightly floured work surface. Knead the dough until silky and elastic, about 10 min.4-Put the dough in a clean bowl and cover with a dish towel. Let rise until doubled in size, about 1 1/2 hours.5-Grease loaf pan. punch down the dough, let rest for 10 min.6-Shape the dough for a loaf pan. place seam side down in the prepared pan and cover with a dish towel. proof the dough until it is 1/2 in above the top of the pan, about 1 1/2 hours.7- Bake in the preheated oven At 350F for 45 min until hollow sounding when tapped underneath. Turn out onto a wire rack to cool.Makes one loaf, I get 12 slices from a loaf.Number of Servings: 12Recipe submitted by SparkPeople user DOAA06.

The nutritional information for Swedish Dill Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.0

• Total Fat: 2.9 g
• Cholesterol: 23.9 mg
• Sodium: 269.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.3 g
• Protein: 6.7 g