Breakfast

Easy English Muffin Bread is for Breakfast.

Easy English Muffin Bread takes 15 minutes to prepare.

Easy English Muffin Bread takes 25 minutes to cook.

Easy English Muffin Bread makes 16 servings.

The ingredients for Easy English Muffin Bread are:

Flour, white, 3 cup (remove)
*Active Dry Yeast, 3 tsp (remove)
Baking Soda, .25 tsp (remove)
Granulated Sugar, 3 tsp (remove)
*Morton Table Salt, 0.5 tsp (remove)
Milk, nonfat (skim milk), 1 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
*BUTTER, SMART BALANCE LIGHT(1 TBS), 1 serving (remove)

Here is how you make Easy English Muffin Bread:

Mix together flour, sugar, salt, baking soda and yeast in a large bowl. Combine milk, water and oil in a pan and heat to 120-130. Use a thermometer to be accurate. The liquid will feel quite hot (hotter than lukewarm but not too hot!) Pour the liquid into the dry ingredients Mix for 1-2 minutes or until dough is soft. Lightly grease a 8 1/2 x 4 1/2 bread pan and sprinkle with cornmeal. Scoop the dough into the pan and level it off. Cover the pan and allow to rise until the dough is about 1/4" above the rim of the pan. (about one hour) Preheat oven to 400 and bake for 20-25 minutes or until bread is golden brown. Allow to sit in pan for 5 minutes to cool and then remove to a rack for further cooling. Let bread cool before slicing. Cut into 16 slicesServing Size: 1 sliceNumber of Servings: 16Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Easy English Muffin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.9

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 105.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g