Breakfast

Egg-Free Bread Pudding - Kid friendly is for Breakfast.

Egg-Free Bread Pudding - Kid friendly takes 5 minutes to prepare.

Egg-Free Bread Pudding - Kid friendly takes 30 minutes to cook.

Egg-Free Bread Pudding - Kid friendly makes 16 servings.

The ingredients for Egg-Free Bread Pudding - Kid friendly are:

*100% Whole Grain Bread, Dempster's Ancient Grains 1 Slice, 10 serving
*Lactaid 2% Milk, 3 cup
Banana, fresh, 2 small (6" to 6-7/8" long)
Cinnamon, ground, 1 tbsp
Granulated Sugar, .75 cup
*Tapioca Starch, 1 tbsp

Here is how you make Egg-Free Bread Pudding - Kid friendly:

Pre heat oven to 350, rip up 6 cups of Whole Grain (I used Ancient grains) bread (about 10- 12 pieces) and place in bowl. Mix other ingriedients in a small bowl until well blended. Pour wet over bread and mix well - let soak untill oven is ready about 5 mins. spray an 8 or 9" square pan and pour mixture into this. Bake at 350 for about half an hour maybe a bit longer - untill brown and somewhat firm.This has a nice consistancy, it it pudding like but not to runny.Serve warm, but let it cool a few before serving so it keeps it's shape.Serving Size: Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user MAMABERUBE.

The nutritional information for Egg-Free Bread Pudding - Kid friendly is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.4

• Total Fat: 2.3 g
• Cholesterol: 3.8 mg
• Sodium: 117.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g

The dietary needs meet for Egg-Free Bread Pudding - Kid friendly is Vegetarian