Breakfast

Egg Quick Bread, Low Carb is for Breakfast.

Egg Quick Bread, Low Carb takes 2 minutes to prepare.

Egg Quick Bread, Low Carb takes 2 minutes to cook.

Egg Quick Bread, Low Carb makes 1 servings.

The ingredients for Egg Quick Bread, Low Carb are:

1.5 Tbsp. melted butter or coconut oil

1 teaspoons coconut flour (adjust as needed)
1 Tbsp. Flaxseed Meal
1/2 teaspoon baking powder
1 dash Salt

2 eggs
a splash of cider vinegar

Here is how you make Egg Quick Bread, Low Carb:

1. Melt butter in microwave for about 20 seconds in a microwave safe bowl that will provide a good shape for your bread when complete. Place a plate under your container just in case it overflows.2. Mix dry ingredients in small container.3. Beat eggs & vinegar into melted butter or oil. Add dry mixture and mix well. 4. Microwave on high for 1:30 - 2:00, it will be firm and spongy. 5. When it has cooled enough to handle, run a knife around the edges and turn out onto a plate. Cut into desired size. Toast, and add your favorite toppings. You can substitute almond flour in place of the flax meal.Serving Size:?makes one serving

The nutritional information for Egg Quick Bread, Low Carb is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 339.1

• Total Fat: 29.4 g
• Cholesterol: 418.5 mg
• Sodium: 668.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.9 g
• Protein: 14.6 g

The dietary needs meet for Egg Quick Bread, Low Carb is Low Carb