Breakfast

Egg Stuffed Bread is for Breakfast.

Egg Stuffed Bread takes 15 minutes to prepare.

Egg Stuffed Bread takes 25 minutes to cook.

Egg Stuffed Bread makes 1 servings.

The ingredients for Egg Stuffed Bread are:

6 demi sourdough baguettes
6 eggs
1/3 cup heavy cream
6 oz, bacon, fried crisp and chopped
3,5 oz feta cheese, crumbled
2 green onions, thinly sliced
1 small, seeded pepper
salt & pepper to taste

Here is how you make Egg Stuffed Bread:

1. Preheat oven to 350 degrees F.2. Cut a deep ?V? through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.6. Allow to cool for about 5 minutes, cut and serve.Serving Size: Makes 6, one baguette servingsNumber of Servings: 1Recipe submitted by SparkPeople user SKOESTER1.

The nutritional information for Egg Stuffed Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,993.3

• Total Fat: 95.3 g
• Cholesterol: 1,276.5 mg
• Sodium: 2,925.6 mg
• Total Carbs: 169.7 g
• Dietary Fiber: 18.0 g
• Protein: 106.7 g