Breakfast

Low Carb Succhini Bread is for Breakfast, Snack.

Low Carb Succhini Bread takes several minutes to prepare.

Low Carb Succhini Bread takes several minutes to cook.

Low Carb Succhini Bread makes 24 servings.

The ingredients for Low Carb Succhini Bread are:

Salt, 1 tsp (remove)
Walnuts, 0.25 cup, chopped (remove)
Baking Soda, 1 tsp (remove)
Egg, fresh, 2 large (remove)
Zucchini, 2 cup, sliced (remove)
Apriva (Kroger Brand Splenda), 2 cup (remove)
Wesson vegatable oil, 4 tbsp (remove)
Almond flour, 2 cup (remove)
Cinnamon, ground, 2 tbsp (remove)
*Flour, white, 1 cup (remove)

Here is how you make Low Carb Succhini Bread:

Preheat oven to 350(this is a double batch)Mix egg, zucchini, oil, sugar together.Add the rest of the ingredients.Walnuts are optional.Bake at 350 for at least 30 mins.Serving Size:?Makes 1 loaf about 12 slices

The nutritional information for Low Carb Succhini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.0

• Total Fat: 8.7 g
• Cholesterol: 15.4 mg
• Sodium: 155.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g