The recipe Scrambled Egg in Mountain Bread Roll

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Scrambled Egg in Mountain Bread Roll recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Egg in Mountain Bread Roll!

Scrambled Egg in Mountain Bread Roll

Scrambled Egg in Mountain Bread Roll Recipe
Scrambled Egg in Mountain Bread Roll

This is a delicious quick and easy breakfast. Good protein - low calories.

What Course Is Scrambled Egg in Mountain Bread Roll?

Scrambled Egg in Mountain Bread Roll is for Breakfast.


How Long Does Scrambled Egg in Mountain Bread Roll Recipe Take To Prepare?

Scrambled Egg in Mountain Bread Roll takes 10 minutes to prepare.


How Long Does Scrambled Egg in Mountain Bread Roll Recipe Take To Cook?

Scrambled Egg in Mountain Bread Roll takes 10 minutes to cook.


How Many Servings Does Scrambled Egg in Mountain Bread Roll Recipe Make?

Scrambled Egg in Mountain Bread Roll makes 1 servings.


What Are The Ingredients For Scrambled Egg in Mountain Bread Roll Recipe?

The ingredients for Scrambled Egg in Mountain Bread Roll are:

1 slice Mountain Bread
1 whole egg
1 egg white


How Do I Make Scrambled Egg in Mountain Bread Roll?

Here is how you make Scrambled Egg in Mountain Bread Roll:

1. Heat oven to 200C.2. Beat together egg and egg white until frothy. Cook over heat stirring continuously until scrambled.3. Place egg mixture along the length of the Mountain Bread slice and roll like a sausage roll.4. Place on baking tray - cook for 5 minutes.Serves 1Number of Servings: 1Recipe submitted by SparkPeople user PRETZEL3.


What's The Nutritional Info For Scrambled Egg in Mountain Bread Roll?

The nutritional information for Scrambled Egg in Mountain Bread Roll is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 5.4 g
  • Cholesterol: 212.5 mg
  • Sodium: 130.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.0 g

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