Breakfast

Low Fat Higer Fiber Zucchini Bread is for Breakfast.

Low Fat Higer Fiber Zucchini Bread takes several minutes to prepare.

Low Fat Higer Fiber Zucchini Bread takes several minutes to cook.

Low Fat Higer Fiber Zucchini Bread makes 18 servings.

The ingredients for Low Fat Higer Fiber Zucchini Bread are:

1 cup Motts Naturals Applesauce, unsweetened
6 egg whites
1/2 cup pumpkin
2 cups splenda
2 cups grated zucchini
1 TBSP vanilla extract (or almond, honey, etc.)
1 tsp baking soda
1 TBSP cinnamon
1 tsp nutmeg
1 tsp salt
3 cups flour - 1 cup whole wheat, 1 cup white, 1/2 cup light rye, 1/2 cup ground Fiber One Cereal

Here is how you make Low Fat Higer Fiber Zucchini Bread:

Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. Then the recipe makes 36 servings. One serving=1 slice. Or 12 large muffins and 12 mini muffins. Two mini muffins = 1 serving or one large muffin = 1 serving. Number of Servings: 20Number of Servings: 18Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Low Fat Higer Fiber Zucchini Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 91.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 206.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.2 g