The recipe Low-Fat, Low-Calorie Zucchini Bread

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Low-Fat, Low-Calorie Zucchini Bread recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Low-Fat, Low-Calorie Zucchini Bread!

Low-Fat, Low-Calorie Zucchini Bread

Low-Fat, Low-Calorie Zucchini Bread Recipe
Low-Fat, Low-Calorie Zucchini Bread

This low-calorie, low-fat bread is packed with zucchini and flavor!

Low-Fat, Low-Calorie Zucchini Bread
Low-Fat, Low-Calorie Zucchini Bread
Low-Fat, Low-Calorie Zucchini Bread
Low-Fat, Low-Calorie Zucchini Bread

What Course Is Low-Fat, Low-Calorie Zucchini Bread?

Low-Fat, Low-Calorie Zucchini Bread is for Breakfast, Snack.


How Long Does Low-Fat, Low-Calorie Zucchini Bread Recipe Take To Prepare?

Low-Fat, Low-Calorie Zucchini Bread takes 20 minutes to prepare.


How Long Does Low-Fat, Low-Calorie Zucchini Bread Recipe Take To Cook?

Low-Fat, Low-Calorie Zucchini Bread takes 60 minutes to cook.


How Many Servings Does Low-Fat, Low-Calorie Zucchini Bread Recipe Make?

Low-Fat, Low-Calorie Zucchini Bread makes 24 servings.


What Are The Ingredients For Low-Fat, Low-Calorie Zucchini Bread Recipe?

The ingredients for Low-Fat, Low-Calorie Zucchini Bread are:

5 egg whites
1 C. sugar
1 C. Splenda
1 C. unsweetened applesauce
1 tsp. vanilla
3 C. grated zucchini

1 C. whole-wheat flour
1 C. all purpose flour
1 tsp. baking soda
1/2 tsp baking powder
1 tsp. salt
2 Tbsp. cinnamon
1/4 tsp. nutmeg


How Do I Make Low-Fat, Low-Calorie Zucchini Bread?

Here is how you make Low-Fat, Low-Calorie Zucchini Bread:

Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go. Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean. Makes 24 slices, 12 slices from each loaf. Freezes well.


What's The Nutritional Info For Low-Fat, Low-Calorie Zucchini Bread?

The nutritional information for Low-Fat, Low-Calorie Zucchini Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

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