The recipe Low-Fat, Low-Calorie Zucchini Bread
Low-Fat, Low-Calorie Zucchini Bread recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Low-Fat, Low-Calorie Zucchini Bread!
Low-Fat, Low-Calorie Zucchini Bread
- What Course Is Low-Fat, Low-Calorie Zucchini Bread?
- How Long Does Low-Fat, Low-Calorie Zucchini Bread Recipe Take To Prepare?
- How Long Does Low-Fat, Low-Calorie Zucchini Bread Recipe Take To Cook?
- How Many Servings Does Low-Fat, Low-Calorie Zucchini Bread Recipe Make?
- What Are The Ingredients For Low-Fat, Low-Calorie Zucchini Bread Recipe?
- How Do I Make Low-Fat, Low-Calorie Zucchini Bread?
- What's The Nutritional Info For Low-Fat, Low-Calorie Zucchini Bread?
- What Type Of Cuisine Is Low-Fat, Low-Calorie Zucchini Bread?
Low-Fat, Low-Calorie Zucchini Bread |
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This low-calorie, low-fat bread is packed with zucchini and flavor! What Course Is Low-Fat, Low-Calorie Zucchini Bread?Low-Fat, Low-Calorie Zucchini Bread is for Breakfast, Snack. How Long Does Low-Fat, Low-Calorie Zucchini Bread Recipe Take To Prepare?Low-Fat, Low-Calorie Zucchini Bread takes 20 minutes to prepare. How Long Does Low-Fat, Low-Calorie Zucchini Bread Recipe Take To Cook?Low-Fat, Low-Calorie Zucchini Bread takes 60 minutes to cook. How Many Servings Does Low-Fat, Low-Calorie Zucchini Bread Recipe Make?Low-Fat, Low-Calorie Zucchini Bread makes 24 servings. What Are The Ingredients For Low-Fat, Low-Calorie Zucchini Bread Recipe?The ingredients for Low-Fat, Low-Calorie Zucchini Bread are: 5 egg whites1 C. sugar 1 C. Splenda 1 C. unsweetened applesauce 1 tsp. vanilla 3 C. grated zucchini 1 C. whole-wheat flour 1 C. all purpose flour 1 tsp. baking soda 1/2 tsp baking powder 1 tsp. salt 2 Tbsp. cinnamon 1/4 tsp. nutmeg How Do I Make Low-Fat, Low-Calorie Zucchini Bread?Here is how you make Low-Fat, Low-Calorie Zucchini Bread: Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go. Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean. Makes 24 slices, 12 slices from each loaf. Freezes well.What's The Nutritional Info For Low-Fat, Low-Calorie Zucchini Bread?The nutritional information for Low-Fat, Low-Calorie Zucchini Bread is:
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