Breakfast

Low Fat Zucchini Bread is for Breakfast, Dessert.

Low Fat Zucchini Bread takes several minutes to prepare.

Low Fat Zucchini Bread takes several minutes to cook.

Low Fat Zucchini Bread makes 16 servings.

The ingredients for Low Fat Zucchini Bread are:

Dry:
1 C All Purpose Flour
1 C Whole Wheat Flour
1/2 C Brown Sugar
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 tsp Cinnamon
Dash Nutmeg

Wet:
1 Large Egg, beaten
2 tbsp Melted Butter
1 C Unsweetened Applesauce
1 1/2 C Shredded Zucchini (loose, not dry but most of the liquid squeezed off)

1/2 C Walnuts (optional)

Here is how you make Low Fat Zucchini Bread:

Preheat oven to 325 degrees.1. Combine dry ingredients, mix well. 2. In a separate bowl, combine wet ingredients, mix well. Add walnuts if desired. 3. Fold wet ingredients into dry and stir until just blended.4. Pour into greased bread pan (used 9x5) and bake 45-55 minutes.*For muffins, bake 25-30 minutes.Serving Size:?Makes 12 thick-cut bread slices

The nutritional information for Low Fat Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.4

• Total Fat: 3.9 g
• Cholesterol: 11.6 mg
• Sodium: 148.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g