Breakfast

Flaxseed bread is for Breakfast, Snack.

Flaxseed bread takes 10 minutes to prepare.

Flaxseed bread takes 35 minutes to cook.

Flaxseed bread makes 2 servings.

The ingredients for Flaxseed bread are:

1 cup Flaxseed
3 serving Egg whites, Egg Beater Liquid Egg Whites
0.5 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980)
1 tbsp Now Psyllium Husk Powder
0.5 cup (8 fl oz) Water, tap
1.5 tsp Baking Powder
1 tbsp Apple Cider Vinegar, Bragg's Organic

Here is how you make Flaxseed bread:

DRY INGREDIENTSGolden Flax seed (Finely Ground)Psyllium Husks (GroundBaking powder Salt WET INGREDIENTSEgg whites Apple Cider Vinegar = 28 ml / 2 tbspHot or boiling water = 240 ml / 1 cupDIRECTIONS1. Preheat the oven at 350F or 180C2. In a bowl, add all the dry ingredients and mix until well combined.3. Add all the wet ingredients and mix until a soft dough is formed. The dough with psyllium powder will be softer but it is fine. Both doughs will eventually firm up if you leave them aside but it is not necessary to rest them.4. Pour dough into a greased loaf pan lined with parchment paper. If using a 9x5" pan, place the dough at the center of the pan instead of filling the whole pan as this will make the dough rise higher and more evenly.5. Lightly spread the dough with a spatula but leave the top round. Top with any choice of seeds or nuts (optional).6. Bake for 1 hour then let it cool completely on a wire rack.7. The bread can be kept at room temperature for a few days provided you have a cool and dry climate. Otherwise, it is better to refrigerate earlier for up to 1 week or freeze for months.Serving Size: 2 Number of Servings: 2Recipe submitted by SparkPeople user DRASADAF.

The nutritional information for Flaxseed bread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 437.6

• Total Fat: 26.4 g
• Cholesterol: 0.0 mg
• Sodium: 499.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 25.1 g
• Protein: 22.6 g

The dietary needs meet for Flaxseed bread is Low Carb