Breakfast

Bread Maker Baguette, Unbleached Flour is for Breakfast.

Bread Maker Baguette, Unbleached Flour takes 5 minutes to prepare.

Bread Maker Baguette, Unbleached Flour takes 180 minutes to cook.

Bread Maker Baguette, Unbleached Flour makes 10 servings.

The ingredients for Bread Maker Baguette, Unbleached Flour are:

2.5c King Arthur Unbleached Bread Flour
1t Salt
1c Water
1 yeast
Cornmeal for baking sheet

Here is how you make Bread Maker Baguette, Unbleached Flour:

Add ingredients to bread maker and set according to dough directions.Cut dough in half and shape 2 baguetts to desired length. Preheat oven to 375.(Place a pan of water in the oven during preheat and for 20 minutes of baking time. Or spray dough with water while rising and a few times while baking)Sprinkly cornmeal on baking sheet and place dough on sheet. Set aside, uncovered, to rise for 30 min or until doubled.Bake 30 minutes. Remove and cool slightly before cutting.Number of Servings: 10Recipe submitted by SparkPeople user SHARONGO12.

The nutritional information for Bread Maker Baguette, Unbleached Flour is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 233.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g