Breakfast

French Bread Dough is for Breakfast.

French Bread Dough takes 65 minutes to prepare.

French Bread Dough takes 25 minutes to cook.

French Bread Dough makes 14 servings.

The ingredients for French Bread Dough are:

* 1 1/2 cups water (warm at approx 27c)
* 1/2 Cup Brown Sugar
* 1 teaspoon salt
* 4 1/2 cups flour (all purpose works well)
2 1/4 teaspoons yeast
* 2/3 Cup Oats
* 1 extra large fresh

Here is how you make French Bread Dough:

Add Water to your bread machine first, then add Egg, sugar, salt, flour and yeast. Put it on your dough cycle. Keep Checking consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When complete, roll dough out to a 14 loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With a knife cut three diagonal slashes across the top of the bread and then glaze with water. Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done. Allow to cool .Number of Servings: 14Recipe submitted by SparkPeople user EUNICEMONTEIRO.

The nutritional information for French Bread Dough is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 237.0

• Total Fat: 5.5 g
• Cholesterol: 29.4 mg
• Sodium: 343.1 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g